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While proceeding with the development of new products and research into reliable quality, Nichimo is always on the lookout for opportunities in pioneering a new food culture through joint cooperation with volume-sales stores.
Product Development
Product development is constantly being carried out on ingredients for rice balls, sushi and other dishes as well as in components for home meals sold by high-volume retailers and other foods containing seafood.
Quality Control
Quality inspections are ongoing for purchased food products, as is technical assistance and guidance in Japan and overseas for surimi, processed tuna products and seafood to be consumed raw, etc.
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[Seafood Trade/ Processed Foods/ Research & Development ]
