As climate change, the sustainability of natural resources, the increasing number of natural disasters, and other environmental issues become more diverse, companies are facing strong demand to demonstrate their problem-solving capabilities. Under these circumstances, and as a company that contributes to people’s healthy and vibrant lives from food to housing, Nichimo considers the natural environment and its resources and contributes to the realization of a sustainable society through reliable technologies and services in multiple business segments, namely food, marine, machinery, and materials.
As one of the specific initiatives to promote sustainable management, the Company has recognized climate change issues as a key management issue and endorsed the TCFD* in support of the TCFD in April 2023. In May 2024, we also joined the TCFD consortium.
The Group will provide appropriate information disclosure and continuous improvement in line with the TCFD’s recommended disclosure themes of “governance,” “strategy,” “risk management,” and “metrics and targets.”
In promoting sustainable management, the Group established the Sustainability Promotion Committee in January 2024, chaired by the President and Representative Director. The Committee will convene quarterly (four times a year) to deliberate and supervise basic policies, business activities and strategies related to sustainability, and report to the Board of Directors.
The Board of Directors and this Committee will set goals and plans, manage their progress and make investment decisions taking climate change issues into account.
In addition, since 2022, the Company has been utilizing the ISO integrated management system (ISO 9001+14001) with an emphasis on quality and environmental considerations. These efforts are put into action in individual departments and foster an awareness of sustainability among employees as well as management, meaning that the entire Company works to contribute to the realization of a sustainable society.
Following the framework advocated by the TCFD, the Group has identified and evaluated the future impacts of climate change on its business using the scenario analysis approach. For measures in FY2023, we are expanding the scope of the calculation of climate-related quantitative financial impacts, and are considering measures to address risks and opportunities. In its scenario analysis, the Company has referred to multiple existing scenarios announced by the International Energy Agency (IEA) and the Intergovernmental Panel on Climate Change (IPCC).
Please see the document below for details.
Risks and opportunities are identified based on ISO 14001 environmental aspects (factors that directly and indirectly affect the environment), environmental laws and regulations, issues in the industry and business environment, and stakeholder needs and expectations. The Sustainability Promotion Committee identifies risks and opportunities related to climate change and the Internal Control Committee identifies business risks and other risks at least once a year.
Taking into account the risks and opportunities related to climate change, each department sets its own environmental targets and acts in accordance with the ISO integrated management system. The progress in achieving environmental targets is monitored by the Sustainability Promotion Committee, which meets quarterly, and reported to the Board of Directors at least once a year.
The identification, evaluation, and determination of policy for specific risks facing the Group is the role of the Internal Control Committee. We regard the management of risks surrounding the Group, such as natural disasters, defective or faulty products and services, and legal and compliance violations, as an important management issue under our Regulations for Risk Countermeasures.
The Group has also formulated Crisis Management Guidelines to deal with unexpected problems, and has established systems to enable a rapid response in the event of an unforeseen situation, and prevent losses from expanding as much as possible.
The Internal Control Committee meets four times a year under the supervision of the Board of Directors and is chaired by the Representative Director and President. Climate-related risks and opportunities and their countermeasures are submitted by the Sustainability Promotion Committee to the Internal Control Committee and integrated into company-wide risks.
As part of our response to climate change, the Group aims to become carbon neutral by 2050. We will strive to reduce greenhouse gas emissions, promote the efficient and sustainable use of energy, and develop and provide products and services that contribute to climate change mitigation and adaptation.
These indicators and targets are described in the Environmental Policy formulated in 2024. Please see the document below for details.
The Group has been promoting the understanding of greenhouse gas emissions disclosure basis, and as part of our efforts in this fiscal year, we have calculated Scope 1 and Scope 2 based on the actual energy consumption in FY2022 and FY2023 (some estimated values), covering the Company and its major consolidated subsidiaries. A breakdown is presented in the table below.
Unit: t-CO2
FY 2021 |
FY 2022 |
FY 2023 |
||
---|---|---|---|---|
Scope1 | Business operator’s direct greenhouse gas emissions | 4,533 | 5,459 | 5,857 |
Scope2 (Market standards) |
Indirect emissions associated with the use of electricity, heat, and steam supplied by other companies | 6,109 | 6,000 | 5,919 |
Scope2 (Location standards) |
5,287 | 5,153 | 5,039 | |
Subtotal of Scopes 1 + 2 (Market standards) | 10,642 | 11,459 | 11,777 | |
Subtotal of Scopes 1 + 2 (Location standards) | 9,820 | 10,612 | 10,896 |
As a new effort to understand greenhouse gas emissions in its supply chain, the Nichimo Group has calculated Scope 3 emissions (indirect emissions other than Scope 1 and Scope 2: emissions by other companies related to the activities of the business) for FY2022.
Unit: t-CO2
FY2022 calculations | ||
---|---|---|
Total of Scopes 1 + 2 (Market standards) + 3 | Supply chain emissions | 616,884 |
Total of Scopes 1 + 2 (Location standards) + 3 | 616,036 | |
Scope 3 | Other companies’ emissions related to business activities | 605,425 |
Unit: t-CO2
Scope 3 category | ||
---|---|---|
Category 1 | Purchased goods and services | 596,126 |
Category 2 | Capital goods | 5,180 |
Category 3 | Energy-related activities | 1,670 |
Category 4 | Upstream transportation and distribution | 1,960 |
Category 5 | Waste | 12 |
Category 6 | Business travel | 134 |
Category 7 | Employee commuting | 327 |
Category 13 | Downstream leased assets | 16 |
Nichimo works to provide safe, sustainable food in harmony with the marine environment by conserving fishery resources and ecosystems and establishing traceability. As part of these efforts, in May 2021, the Company acquired MEL certification from the Marine Eco-Label Japan Council for the distribution processing stages of processed coho salmon farmed in Miyagi Prefecture.
Marine Eco-Label Japan (MEL) certifies that companies in the fishing and aquaculture industries are conserving resources and ecosystems so that these can be optimally used by generations into the future. Certified products are distributed with the MEL logomark. MEL’s mission is to “help protect the richness of the seas and contribute to new development of Japan’s marine products industry and to the achievement of the SDGs.” MEL, which is approved by the Global Sustainable Seafood Initiative (GSSI), is a de facto international sourcing standard, having been adopted by major retailers and other companies around the world, and is expected to help improve international reputations and contribute to the promotion of more exporting.
Within the Group, Nichimo Mariculture Co., Ltd. obtained certification in April 2020 at the production stage for coho salmon farmed in Miyagi Prefecture, a goal that has been worked on for many years. The Company also acquired certification to integrate production and sales, thereby realizing a system for supplying sustainable marine products.
There are two types of MSC certification: MSC Fisheries certification for companies that engage in sustainable fishing operations that are properly managed in terms of consideration for fishery resources and the environment, and MSC CoC certification for the supply chains used to reliably deliver the marine products of MSC-certified companies in the fishing industry to consumers. Marine products featuring the blue MSC label are sourced by companies in the fishing industry certified by an independent examining authority as taking proper considerations for fishery resources and the environment.
The Company acquired MSC CoC certification for its handling of MSC-certified pollack roe, crab, and fresh and frozen products, and supplies both whole and processed foods to contribute to the supply of sustainable marine products with consideration for fishery resources and the environment.
Fried tofu maker with a heat exchange fryer
Nichimo is making progress with efforts to introduce energy-saving, eco-friendly equipment. For example, for the tofu fryers on fried tofu production lines, the Company uses heat exchange equipment—over 40% more thermally efficient than the conventional open-flame fryers—to reduce running costs, save energy, and cut CO2 emissions.
The Company also supplies equipment for removing the steam and oily smoke generated by cooking to reduce foul odors emitted from factories and contribute to the conservation of living environments in the communities around them.